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Conservation vs. Profitability on U.S. Farms

Farmers weighing conservation practices face measurable tradeoffs between soil health, greenhouse gas emissions and per‑acre net returns. Decision tools that score soil health and carbon intensity can quantify changes from adjustments in tillage, rotations and cover crop use, but those environmen...

BASF, Nutrien expand farmer access to low-CI biofuels

BASF and Nutrien announced a strategic collaboration to help U.S. growers capture more value from sustainable farming practices and participate in low-carbon biofuel markets. The partnership pairs Nutrien agronomy teams with BASF digital tools to document and verify crop carbon intensity for mark...

U.S. pork exports to outpace chicken and beef

USDA Economic Research Service projections show U.S. pork exports are expected to continue growing through 2035 and to remain ahead of chicken and beef in export volume. The outlook is based on the USDA Agricultural Projections to 2035 (February 2026) and the April 2026 World Agricultural Supply ...

Purdue places second at All‑East Livestock Contest

The Purdue University Livestock Judging Team returned from the All‑East Livestock Contest in Champaign, Illinois, with multiple awards and a second‑place team finish. Second high team honors reflected consistent scoring across market and breeding divisions and in oral reasons thr...

Minnesota pork leaders get inside look at processing

Minnesota Pork’s inaugural Activate leadership cohort spent a recent session focused on what happens to hogs after they leave the farm, connecting producers with processors and retail-facing teams. The program combines classroom-style training with facility tours and hands-on practice to give par...
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